YAKHAK HOEJI (약학회지)
- Volume 37 Issue 3
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- Pages.306-310
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- 1993
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- 0377-9556(pISSN)
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- 2383-9457(eISSN)
Studies on the Chemical Components and Biological Activities of Edible Plants in Korea(I) - Phenolic Compounds from the Leaves of Cedrela sinensis A. Juss.
한국산 식용식물의 화학성분 및 생리활성에 관한 연구 (I) - 참죽나무 잎에서 페놀성 화합물의 분리
Abstract
The leaves of Cedrela sinensis have been used for food at south area in Korea and oriental medicine for treating enteritis, dysentery and itch. Kaempferol, methyl gailate, quercetin, afzelin, quercitrin, isoquercitrin and rutin were isolated from the leaves of this plant and characterized by spectral data. These compounds are reported for the first time from this plant.
Keywords
- Cedrela sinensis;
- Meliaceae;
- kaempferol;
- methyl gallate;
- quercetin;
- afzelin;
- quercitrin;
- isoquercitrin;
- rutin