Applied Biological Chemistry
- Volume 36 Issue 6
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- Pages.434-439
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- 1993
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Effects of concentrations and types of neutral salts on the foaming properties of sodium caseinate
중성염의 종류 및 농도가 sodium caseinate의 거품성에 미치는 영향
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Yang, Seung-Taek
(Department of Food Science and Technology, Kyungsung University) ;
- Park, Hyung-Sun (Department of Food Science and Technology, Kyungsung University)
- Published : 1993.12.31
Abstract
To investigate the effects of neutral salts on the foaming properties of sodium caseinate, turbidity, surface tension, absolute viscosity, foaming ability and foam stability of the caseinate solutions(5%, w/v) with added NaF,
중성염이 단백질의 거품성에 미치는 영향을 밝히기 위하여 NaF,