Applied Biological Chemistry
- 제36권1호
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- Pages.17-22
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- 1993
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
추출조건이 계피추출액의 유효성분함량에 미치는 영향
Effect of some factors on extraction of effectual components in cinnamon extracts
- Kim, Na-Mi (Korea Ginseng and Tobacco Research Institute) ;
- Ko, Sung-Ryong (Korea Ginseng and Tobacco Research Institute) ;
- Choi, Kang-Ju (Korea Ginseng and Tobacco Research Institute) ;
- Kim, Woo-Jung (Department of Food Science and Technology, King Sejong University)
- 발행 : 1993.02.28
초록
계피추출액의 유효성분과 가용성물질의 용출량에 미치는 추출온도, 시간, 용매첨가량, 추출횟수 등의 영향을 조사하였다. 일반성분과 cinnamic acid, cinnamic aldehyde, eugenol 함량은 추출온도가
Effects of temperature, time, solvent addition ratio and number of extraction on contents of effectual components and soluble materials of cinnamon extracts were studied. All of the chemical contents of proximate composition and cinnamic acid, cinnamic aldehyde and eugenol were significantly increased as the extraction temperature increased from