한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제25권6호
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- Pages.694-697
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- 1993
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- 0367-6293(pISSN)
Bifidobacterium과 기타 장내 세균에 의한 두유 배양 비교
Comparison of Cultured Soymilk by Bifidobacterium and Various Human Intestinal Bacteria
- Lee, Se-Kyung (Department of Food Science and Nutrition, Hallym University) ;
- Son, Heon-Soo (Research Institute of Jung Food Company) ;
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Ji, Geun-Eog
(Department of Food Science and Nutrition, Hallym University)
- 발행 : 1993.12.01
초록
Bifidobacterium과 기타 장내 세균을 두유에 배양하여 배양특성을 살펴보았다. 균주들은 다음과 같이 Bifidobacterium longum, Lactobacillus acidophilus, Bacteroides fragilis, Eubacterium limosum, Clostridium perfringens, E. coli.를 사용하였다. 이들중 B. longum만이 높은 활성의
Soymilk was cultured by various human large intestinal bacteria and lactic acid bacteria; Bifidobacterium longum, Lactobacillus acidophilus, Baeteroides fragilis, Eubacterium limosum, Clostridium perfringens and Escherichia coli. Among them, only B. longum utilized raffinose and stachyose actively which are major oligosaccharides present in soymilk by producing active