한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제25권5호
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- Pages.535-540
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- 1993
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- 0367-6293(pISSN)
수침이 찹쌀의 이화학적 성질에 미치는 영향
Effects of Steeping on Physicochemical Properties of Waxy Rice
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
- Lee, Yong-Hyun (Department of Food Science and Technology, Chonnam National University) ;
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Kang, Kil-Jin
(Department of Food Science and Technology, Chonnam National University) ;
-
Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- 발행 : 1993.10.01
초록
찹쌀을
Effects of steeping of waxy rice in water at