한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제25권5호
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- Pages.438-443
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- 1993
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- 0367-6293(pISSN)
유지 대체물질로서 Glucitol Fatty Acid Polyesters의 이화학적 특성
Physico-chemical Properties of Glucitol Fatty Acid Polyesters -Potential Fat Substitutes-
- Chung, Ha-Yull (Foods R&D Center, Cheil Foods & Chemicals Inc.) ;
- Yoon, Hee-Nam (Foods R&D Center, Cheil Foods & Chemicals Inc.) ;
- Kong, Un-Young (Foods R&D Center, Cheil Foods & Chemicals Inc.) ;
- Kim, Jung-Han (Department of Food Engineering, Yon Sei University)
- 발행 : 1993.10.01
초록
Physico-chemical properties of glucitol fatty acid polyesters (GPE)-one of the potential fat substitutes-were analyzed and compared with conventional edible oil. The refractive Index, apparent viscosity and melting point of S-GPE (soybean oil GPE) were 1.472, 103 cps. at