한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제25권4호
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- Pages.379-385
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- 1993
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- 0367-6293(pISSN)
Methyl Linoleate에 대한 Phenol성 물질의 항산화성과 산화 생성물
Antioxidative Effectiveness and Oxidized Products in Mixture of Methyl Linoleate and Phenolic Compounds
- Kim, Jeong-Sook (Department of Food Science and Technology Kyungpook National University) ;
- Lee, Gee-Dong (Department of Food Science and Technology Kyungpook National University) ;
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Kwon, Joong-Ho
(Department of Food Science and Technology Kyungpook National University) ;
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Yoon, Hyung-Sik
(Department of Food Science and Technology Kyungpook National University)
- 발행 : 1993.08.01
초록
Phenol성 물질로서 hydroxyl기가 두개인 caffeic acid와 세개인 phloroglucinol을 methyl linoleate에 첨가하여 산화시키면서 활성화 효과와 산화생성물을 분석하였다. Methyl linoleate에 대한
Antioxidative effectiveness and oxidized products in mixture of methyl linoleate(ML) and phenolic compounds were investigated under oxygen blowing at