Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 25 Issue 4
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- Pages.379-385
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- 1993
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- 0367-6293(pISSN)
Antioxidative Effectiveness and Oxidized Products in Mixture of Methyl Linoleate and Phenolic Compounds
Methyl Linoleate에 대한 Phenol성 물질의 항산화성과 산화 생성물
- Kim, Jeong-Sook (Department of Food Science and Technology Kyungpook National University) ;
- Lee, Gee-Dong (Department of Food Science and Technology Kyungpook National University) ;
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Kwon, Joong-Ho
(Department of Food Science and Technology Kyungpook National University) ;
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Yoon, Hyung-Sik
(Department of Food Science and Technology Kyungpook National University)
- Published : 1993.08.01
Abstract
Antioxidative effectiveness and oxidized products in mixture of methyl linoleate(ML) and phenolic compounds were investigated under oxygen blowing at
Phenol성 물질로서 hydroxyl기가 두개인 caffeic acid와 세개인 phloroglucinol을 methyl linoleate에 첨가하여 산화시키면서 활성화 효과와 산화생성물을 분석하였다. Methyl linoleate에 대한