Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 25 Issue 3
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- Pages.197-203
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- 1993
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- 0367-6293(pISSN)
Screening of Complement-System Activating Polysaccharide from Edible Plants and Its Action Mode
식물성 식품재료로부터 보체계 활성화 다당의 검색 및 그 활성검토
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Shin, Kwang-Soon
(Department of Food Technology, Korea University) ;
- Ra, Kyung-Soo (Institute of Biotechnology, Korea University) ;
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Sung, Ha-Chin
(Department of Genetic Engineering, Korea University) ;
- Yang, Han-Chul (Department of Food Technology, Korea University)
- Published : 1993.06.01
Abstract
Screenings were performed on edible plants to examine their complement-system activating ability (anti-complementary activity) by hemolytic complement assay
식물성 식품재료를 대상으로 보체 용혈분석법
Keywords