한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제25권1호
- /
- Pages.86-87
- /
- 1993
- /
- 0367-6293(pISSN)
찹쌀의 수침중 성질 변화
Changes in Properties of Waxy Rice During Steeping in Water
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
-
Kang, Kil-Jin
(Department of Food Science and Technology, Chonnam National University) ;
- Lee, Yong-Hyun (Department of Food Science and Technology, Chonnam National University) ;
-
Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- 발행 : 1993.02.01
초록
The steeping of waxy rice in water at