Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 25 Issue 1
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- Pages.83-85
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- 1993
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- 0367-6293(pISSN)
Effects of Ionizing Energy on Some Physico-Chemical Properties of Chestnut Starch
밤 전분의 성질에 대한 전리에너지의 영향
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Kwon, Joong-Ho
(Food Irradiation Department, Korea Atomic Energy Research Institute) ;
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Park, Sun-Hee
(Department of Food and Nutrition, Sungshin Women's University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- Published : 1993.02.01
Abstract
Some properties of starch isolated from gamma-irradiated chestnut at doses of
밤을