Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Assessment of Industry Foodservice Management Practices Pusan city and Kyeung Nam Provinces

부산 경남 일부지역 산업체 단체급식소의 급식체계에 대한 조사연구

  • Lee, Myung-Hae (Department of Food and Nutrition, Pusan Women's Junior College) ;
  • Lyu, Eun-Soon (Department of Food and Nutrition, Koshin University) ;
  • Kang, Hyeon-Ju (Department of Food and Nutrition, Tongnae Women's Junior College)
  • 이명해 (부산여자전문대학 식품영양학과) ;
  • 류은순 (고신대학교 식품영양학과) ;
  • 강현주 (동래여자전문대학 식품영양학과)
  • Published : 1993.09.30
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Abstract

This study was conducted to evaluate the industry foodservice management practices in Pusan Kyeung Nam provinces and to suggest the guideline for the effective foodservice management. Questionnaire survey method were used in this study. Questionnaire were administered to 307 dietitians in Pusan Kyeung Nam. Data were analyzed for frequency, percentage, and ${\chi}^2-test$ using SPSS-X Package. The results are as follows: 61.7% of industry foodservice establishment serviced foods over three times a day and 18.0% of them were less 500 won in the cost of food. 64.5% of the dietitian had less 3 years experiences, and they are not fully performed the effective management in nutrition education, job design and utilization of standardized recipes. Equipped facilities in surveyed foodservice operations were assessed as the insufficient condition, especially, efficient facilities such as a cutting machine were scarcely make up.

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