한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제8권2호
  • /
  • Pages.147-151
  • /
  • 1993
  • /
  • 1225-7060(pISSN)
  • /
  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
권호 표지

돌산갓의 Isothiocyanate류의 분석

Analysis of Isothiocyanates in Dolsan Leaf Mustard(Brassica juncea)

  • 조영숙 (순천대학교 식품영양학과) ;
  • 박석규 (순천대학교 식품영양학과) ;
  • 전순실 (순천대학교 식품영양학과) ;
  • 박정로 (순천대학교 식품영양학과)
  • Cho, Young-Sook (Department of Food and Nutrition, Sunchon National University) ;
  • Park, Seok-Kyu (Department of Food and Nutrition, Sunchon National University) ;
  • Chun, Soon-Sil (Department of Food and Nutrition, Sunchon National University) ;
  • Park, Jeong-Ro (Department of Food and Nutrition, Sunchon National University)
  • 발행 : 1993.06.30
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초록

The composition of isothiocyanates in Dolsan leaf mustard was investigated. Five major volatile isothiocyanates detected in leaf mustard were sec-butyl isothiocyanate, allyl isothiocyanate, 3-butenyl isothiocyanate, n-hexyl isothiocyanate and ${\beta}-phenylethyl$ isothiocyanate. In both leaf and leaf stalk allyl isothiocyanate and 3-butenyl isothiocyanate were the most abundant. The compositional difference of isothiocyanates between leaf and leaf stalk was that n-hexyl and ${\beta}-phenylethyl$ isothiocyanates were present more in leaf than leaf stalk.

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