Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 8 Issue 2
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- Pages.153-157
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- 1993
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Contents of Carotenoids and Chlorophylls in Dolsan Leaf Mustard(Brassica juncea)
돌산갓의 Carotenoids 및 Chlorophyll 함량
- Cho, Young-Sook (Department of Food and Nutrition, Sunchon National University) ;
- Ha, Bong-Seuk (Department of Food and Nutrition, Gyeongsang National University) ;
- Park, Seok-Kyu (Department of Food and Nutrition, Sunchon National University) ;
- Chun, Soon-Sil (Department of Food and Nutrition, Sunchon National University)
- Published : 1993.06.30
Abstract
To furnish basic data for the utilization of leaf mustard as a raw material of salted and fermented vegetable food, the contents of carotenoids and chlorophylls of Dolsan Leaf Mustard(DLM) were investigated. Total carotenoid content of DLM was 4.75 mg%, and the compositions were
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