Korean Journal of Pharmacognosy (생약학회지)
- Volume 24 Issue 1
- /
- Pages.38-46
- /
- 1993
- /
- 0253-3073(pISSN)
- /
- 2288-9299(eISSN)
Studies on the Analysis of Constituents of Deer Horn(II) -Analysis of gangliosides and free amino acids-
산지별 녹용(鹿茸)류의 성분분석 연구(II) -Ganglioside 및 유리 아미노산의 분석-
- Hong, Nam-Doo (Department of Pharmaceutics, Kyung-Hee University Medical Center) ;
- Won, Do-Hee (Department of Drugs, National Institute of Health) ;
-
Kim, Nam-Jae
(Department of Pharmaceutics, Kyung-Hee University Medical Center)
;
- Chang, Seung-Youb (Department of Drugs, National Institute of Health) ;
- Youn, Whang-Geum (Department of Pharmaceutics, Kyung-Hee University Medical Center) ;
- Kim, Hae-Soo (Department of Drugs, National Institute of Health)
- 홍남두 (경희의료원 약제부) ;
- 원도희 (국립보건원 약품부) ;
-
김남재
(경희의료원 약제부)
;
- 장승엽 (국립보건원 약품부) ;
- 윤황금 (경희의료원 약제부) ;
- 김혜수 (국립보건원 약품부)
- Published : 1993.03.30
Abstract
Two kinds of gangliosides contained in deer horns were determined by integrating the peaks of TLC densitometry. Japanese deer horn originated from China showed the highest gangliosides among tested samples and the upper parts in deer horns showed higher gangliosides than the lower parts. In the case of graded samples, the best grade A showed the highest content and the worst grade E did the lowest content. Sixteen kinds of free amino acids were analyzed by auto amino acid analyzer. The lower region the deer horn was, the more the total content of free amino acids was and several kinds of amino acids were contained quite regularly.