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Bulletin of Food Technology
(식품기술)
Volume 5 Issue 2
/
Pages.5-25
/
1992
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
식품가공원료로서의 쌀전분과 쌀가루
Lee, Sang-Hyo
이상효
(쌀이용연구센터)
Published : 1992.06.05
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