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Bulletin of Food Technology
(식품기술)
Volume 5 Issue 1
/
Pages.40-45
/
1992
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
일본의 수산 명산품-(지역특산 건조식품-I)
Kim, Yeong-Myeong
김영명
(수산물 이용연구부)
Published : 1992.03.05
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