Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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Effects of P/S Ratios of Dietary Oils on Serum Lipid in Cholesterol Fed Rats

P/S비가 다른 식이지방이 콜레스테롤 투여 흰쥐의 혈청지질에 미치는 영향

  • Jung, Seung-Tai (Dept. of Food and Nutrition, Myong Ji University) ;
  • Cho, Jung-Soon (Dept. of Food and Nutrition, Myong Ji University) ;
  • Shin, Doo-Ho (Dept. of Food Technology, Joong Kyoung Technical Junior College)
  • 정승태 (명지대학교 식품영양학과) ;
  • 조승순 (명지대학교 식품영양학과) ;
  • 신두호 (중경공업전문대학 식품공업과)
  • Published : 1992.05.31
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Abstract

This study was performed observe the effect of edible oil on the serum lipid of 0.5% cholesterol-fed rats. In this experiment, male rats of Sprague-Dawley strain were used. The rats were divided into 5groups which were fed differently eigher for 8 weeks : basal diet, 20% sunflower oil diet, 20% soybean oil diet, 20% rapeseed oil diet, 20% coconut oil diet. The followings are the results of this experiment. 1. The total chol., free chol., TG, PL level in the serum were showed tendency of decrease with in creasing of P/S ratios. 2. HDL-chol. level was increased with increasing of P/S ratios but LDL-chol. level was decreased. 3. GOT, GPT, TBA level in the serum were increased with increasing of P/S ratios.

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