땅콩 근류균(根瘤菌)(Bradyrhizobium sp. HCR-46) 접종이 Cowpea군(群) 두과작물(豆科作物)의 질소고정(窒素固定)에 미치는 영향(影響)

Effect of Inoculation of Peanut Bradyrhizobium sp. HCR-46 on the Nitrogen Fixation of Cowpea Group Legume

Cowpea군(群) 두과작물(豆科作物)에 대한 땅콩근류균(根瘤菌) HCR-46의 근류형성능(根瘤形成能) 및 질소고정능(窒素固定能)을 검토(檢討)하고자 동부, 녹두, 팥, 땅콩에 무접종(無接種)+N : 0kg/10a, 무접종(無接種)+N : 6kg/10a, 접종(接種)+N : 0kg/10a, 접종(接種)+N : 6kg/10a, 접종(接種)+N : 12kg/10a로 처리(處理)하여 시험(試驗)한 결과(結果) 초기근류형성시기(初期根瘤形成時期)는 팥이 가장 빠르고 동부, 녹두, 땅콩순(順)이었으며 질소(窒素)를 증시(增施)할 수록 지연(遲延)되는 경향(傾向)이었다. 근류수(根瘤數)와 근류중(根瘤重)은 생육(生育)이 진행(進行)될 수록 증가(增加)하였고, 질소(窒素)를 증시(增施)할 경우 땅콩을 제외한 동부, 녹두, 팥에서 감소(減少)하였다. 건물생산량(乾物生産量)과 질소흡수량(窒素吸收量)은 균접종구(菌接種區)가 무접종구(無接種區)에 비(比)해 높았고 균접종시(菌接種時)는 질소무시용구(窒素無施用區)에 비(比)해 질소(窒素) 6kg/10a 시용구(施用區)가 높았다. 접종균(接種菌)에 의해 고정(固定)된 질소량(窒素量)은 파종후(播種後) 60일(日) 질소무시용구(窒素無施用區)의 동부, 녹두, 팥, 땅콩이 각각(各各) 39.32, 42.39, 28.07, 78.56mg/주(株) 이었고 질소(窒素)6kg/10a 시용구(施用區)에서는 각각(各各) 25.46, 24.97, 16.80, 47.65mg/주(株)로서 질소무시용구(窒素無施用區)가 질소(窒素)6kg/10a시용구(施用區)에 비(比)해 많아 균접종효과는 질소시용구(窒素施用區)보다는 무시용구(無施用區)에서 뚜렷했다.

This experiment was conducted to investigate the effects of inoculation of the Bradyrhizobium sp.(Arachis) HCR-46 and fertilizer nitrogen application on nodulation, $N_2$-fixation of cowpea group legume(Seowon dongbu, Seonwha nogdu, Chungju pat, Youngho tangkong). Treatments consisted of five uninoc.+N : O, uninoc.+N : 6kg/10a. inoc.+N : O, inoc.+ N : 6kg/10a, inoc.+N : 12kg/10a. 1. Initial nodulation time of cowpea group legume by inoculation of Bradyrhizobium sp. HCR-46 was 12~21 days, and it was delayed as more fertilizer nitrogen was added. 2. The number and dry weight of nodule were increased as growth period elapsed, but decreased as fertilizer nitrogen was added. 3. Dry matter production and amount of nitrogen uptake were increased by inoculation and the effects of inoculation were increased when fertilizer nitrogen of 6kg/10a was applied. 4. Amount of fixed nitrogen by inoculation of fertilizer nitrogen not applied was higher than the case of 6kg/10a applied and that of peanut was higher than the other legumes(cowpea, mung bean and adzuki).