한국식품조리과학회지 (Korean journal of food and cookery science)
- 제8권3호
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- Pages.225-231
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- 1992
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
콩떡의 저장성에 관한 연구
The Study on the Storage of the Steamed Soybean Rice Cake
- Ahn, Chae-Kyung (Dept. of food and nutrition, Sookmyung Women's University) ;
- Yum, Cho-Ae (Dept. of food and nutrition, Sookmyung Women's University)
- 발행 : 1992.08.01
초록
This investigation was undertaken for the purpose of studying me quality, acceptibility and storage of soybean rice cake containing various levels of soybean. Soybean rice cake was stored at 30
키워드