Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 21 Issue 3
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- Pages.302-307
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- 1992
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Antimutagenic Compounds Identified front Perilla Leaf
들깻잎에서 동정된 항돌연변이 물질
- Lee, Kyeoung-Im (Dept. of food Science and Nutrition, Pusan National University) ;
- Rhee, Sook-Hee (Dept. of food Science and Nutrition, Pusan National University) ;
- Park, Kun-Young (Dept. of food Science and Nutrition, Pusan National University) ;
- Kim, Jeong-Ok (Dept. of Chemistry, Pusan Women's University)
- Published : 1992.06.01
Abstract
The methanol extract of perilla leaves contained compounds to reduce the mutagenicity of aflatoxin B
들깻잎의 메탄을 추출물이 S. typhimurium TA98과 100에서 aflatoxin B