Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 21 Issue 4
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- Pages.418-422
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- 1992
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
The Culture Conditions of Mucor mucedo C-7 for Producing the Milk-Clotting Enzyme
응유효소 생산을 위한 Mucor mucedo C-7의 배양조건
Abstract
Mucor mucedo C-7 selected as a potent fungus for producing milk-clotting enzyme was cultured on wheat bran solid medium and the optimum culture conditions for the production of milk clotting enzyme were ot tamed as follows. Amount of water added to wheat bran was 100% to the weight of wheat bran and culture temperature and time was 3
효과적인 응유효소 생산을 위해 응유효소 생산 균주로 선정된 Mucor mucedo C-7을 밀기울 고체배지에 배양하여 최적 배양 조건을 검토하였다. 그 결과 밀기울에 대한 첨수량은 밀기울량에 100% 첨수하였을때 효소 생산이 가장 양호하였으며 배양 은도와 시간은 각각 3