한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제21권4호
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- Pages.414-417
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- 1992
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
저장김치의 Leuconostoc mesenteroides IFO 12060 및 Nisin첨가에 의한 Escherichia coli의 소장
Fluctuation of Escherichia coli on the storage of Kimchi treated with Leuconostoc mesenteroides IFO 12060 and Nisin
초록
수출용김치의 유통형태를 모델화하여 김치를 4
In order to study the addition effect of Leuconostoc mesenteroides and nisin on Escherichia coli and lactic acid bacteria during fermentation and storage of Kimchi, Kimchi was stored at 4