한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제21권2호
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- Pages.195-200
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- 1992
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Rhizopus oryzae CJ-2114가 생성하는 Polygalacturonase의 특성 및 작용양상
Characteristics and Action Pattern of Polygalacturonase from Rhizopus oryzae CJ-2114
- Chung, Yung-Gun (Dept. of Food Science and Technology, Yeungnam University) ;
- Cho, Young-Je (Dept. of Food Science and Technology, Yeungnam University) ;
- Kwon, Oh-Jin (Dept. of Food Science and Technology, Yeungnam University) ;
- Choi, Cheong (Dept. of Food Science and Technology, Yeungnam University)
- 발행 : 1992.04.01
초록
Rhizopus oryzae CJ-2114가 생성하는 polygalactur-onase의 최대활성을 위한 pH는 4.0, 최적온도는 4
Rhizopus oryzae CJ-2114 was selected for its strong polygalacturonase activity among various strains of mold found in soil. The optimum pH for the enzyme activity was 4.0 and optimum temperature was 4