Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 21 Issue 2
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- Pages.187-194
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- 1992
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Production and Purification of Polygalacturonase from Rhizopus sp.
Rhizopus속이 생성하는 Polygalacturonase의 생산 및 정제
- Chung, Yung-Gun (Dept. of Food Science and Technology, Yeungnam University) ;
- Cho, Young-Je (Dept. of Food Science and Technology, Yeungnam University) ;
- Kwon, Oh-Jin (Dept. of Food Science and Technology, Yeungnam University) ;
- Choi, Cheong (Dept. of Food Science and Technology, Yeungnam University)
- Published : 1992.04.01
Abstract
Rhizopus oryzae CJ-2114 was selected for its strong polygalacturonase activity among various strains of mold found in soil. It was found that the production of polygalacturonase reached to maximum when the wheat bran medium containing 1% albumin, 1% sorbitol and 0.2% (NH
Rhizopus oryzae CJ-2114의 polygalacturonase 생성을 위한 최적조건은 수분이 60% 함유된 밀기울 배지에 1% albumin, 0.2% (NH