한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제7권2호
  • /
  • Pages.147-152
  • /
  • 1992
  • /
  • 1229-1153(pISSN)
  • /
  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
권호 표지

Stability of Frying Oils Used for Frying Snacks and Fast Foods

  • Han, M.J (Department of Food Science and Nutrition , Kyunghee University)
  • 발행 : 1992.09.01
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