Structural Changes During the Calcination of Raw Coke

Raw Coke의 하소온도에 따른 구조변화

  • Published : 1992.10.01

Abstract

The effect of temperature on the structural changes of petroleum raw coke during calcination was studied and then the properties of carbon solids prepared from those calcined coke using binder were examined. The notable structural change of raw coke was observed in the range from 800$^{\circ}C$ to 900$^{\circ}C$ from the results of volatile matter, porosity, X-ray diffraction and scanning electron microscopy. The bending strength, density of the carbon solid carbonized at 1400$^{\circ}C$ was 400 kg/$\textrm{cm}^2$ and 1.40g/㎤, respectively.

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References

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