The Effects of Branched Chain Amino Acids and Small Metabolites on the Biosynthesis of Acetolactate Synthase in Serratia rnarcescens ATCC 25419

Branched Chain 아미노산과 대사산물들이 Serratia marcescens ATCC 25419 Acetolactate Synthase의 생합성에 미치는 영향

The effects of branched chain amino acids and small metabolites in growth media on the biosynthesis of Serratia marcescens ATCC 25419 acetolactate synthase (ALS) were examined. ALS activ~ty was gradually decreased by isoleucme or leucine among the range from 1 mM to 20 rnM, while the activity was increased 40% by isoleucine under low concentration (0.5 mM). ALS activity was also increased about 40% by valine among 2 to 4 mM ranges, but the activity was decreased only 10% at 20 mM. ALS activity was decreased 25% and 70% by the simultaneous addition of all three branched chain amino acids at 2 mM and 10 mM, respectively. Among several small metabolites tested, ALS activity was increased about 2-fold by cAMP at 2 mM. These data suggest that Sorrtrtiti rnorcewns ALS is muitivalently repressed by branched chain amino acids, but not repressed by valine alone.

최소 배지에 여러가지 아미노산들을 첨가하여 배양한 Serratia marcescens ATCC 25419 세포 추출물에서 acetolactate syhthase(ALS)의 비활성도를 0.5mM에서 40 증가시킨 반면 8mM에서 60, 20mM에서 90 감소시켰다. Valine은 효소의 비활성도를 2-4 mM에서 20-40 정도 증가시켰고 20mM의 높은 농도에서 10 정도 감소시켰다.