A study on food stuffs of Korea and China in the Era of Chosun Dynasty through Yun Hang Rock

This paper is a study on the food stuffs of Korea and China in the era of Chosun Dynasty through Yun Hang Rock. The staple food in Korea was rice, but in China, they usually suffered poor crops, which forced them to seek various other grains. China had a greater veriety of fruits in compare with Korea. They used pork, mutton, goose, duck and chicken as a whole. But Korea people preferred beef.