Applied Biological Chemistry
- 제35권5호
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- Pages.339-345
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- 1992
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
명태단백 가수분해물 제조 및 plastein의 합성
Production of protein hydrolysate and plastein from alaska-pollack
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Suh, Hyung-Joo
(Department of Food Technology, Korea University) ;
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Lee, Ho
(Department of Food Technology, Kyonggi University) ;
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Cho, Hong-Yon
(Department of Food Science and Industry, Korea University) ;
- Yang, Han-Chul (Department of Food Technology, Korea University)
- 발행 : 1992.10.30
초록
명태육의 식품가공적성과 이용성을 높이기 위해 pronase에 의한 명태단백의 가수분해조건과 fruit-와 stem-bromelain에 의한 plastein의 합성 반응조건을 검토하였다. Pronase 가수분해 최적조건인 반응pH 7.0, 반응온도
In order to enhance the processing quality and utility of alaska-pollack meat, the optimum conditions for the preparation of pronase hydrolysate and the synthesis of plastein were investigated. The optimum temperature and pH for the hydrolysis of alaska-pollack by pronase were