Applied Biological Chemistry
- Volume 35 Issue 3
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- Pages.173-178
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- 1992
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Properties of the CMCase produced by Pseudomonas sp. YD-15
Pseudomonas sp. YD-15가 생산하는 CMCase의 특성
- Lee, Jeong-Woo (Department of Food Engineering, Yonsei University) ;
- Kim, Chang-Nam (Department of Food Engineering, Yonsei University) ;
- Hur, Nam-Yun (Department of Food Engineering, Yonsei University) ;
- Oh, Doo-Hwan (Department of Food Engineering, Yonsei University)
- Published : 1992.06.30
Abstract
A bacterium having CMCase activity was isolated form soil and identifed as a Pseudomonas sp YD-15. The optimum conditions for the production of CMCase were avicel 1.2%, yeast extract 0.5%,
토양으로부터 분리된 섬유소분해 활성이 우수한 균주를 동정하고, 효소의 생산조건, 효소의 분리 및 정제와 정제한 효소의 물리화학적 특성을 검토하였다. 분리된 미생물은 동정을 통하여 Pseudomonas sp. YD-15라고 명명하였고 avicel 1.2%, yeast extract 0.6%,