Applied Biological Chemistry
- 제35권3호
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- Pages.152-156
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- 1992
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
분리 대두 단백질의 유화 안정성에 관한 인산염의 영향
Effect of phosphate salts on the emulsion stability of soy protein isolate
- Hwang, Jae-Kwan (Korea Food Research Institute) ;
- Kim, Young-Sook (Department of Traditional Food Preparation, Yangsan Junior College) ;
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Pyun, Yu-Ryang
(Department of Food Engineering, Yonsei University)
- 발행 : 1992.06.30
초록
분리 대두 단백질의 유화 안정성에 관한 인산 염
A study was condoled to investigate the effects of phosphate salts