한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제24권6호
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- Pages.535-540
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- 1992
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- 0367-6293(pISSN)
음양곽 추출물 중의 항산화성분의 분리 및 성질
Isolation and Characterization of Antioxidant Components in Epimedium koreanum NAKAI extract
- Kim, Seung-Yeol (Department of Food Science and Technology, Chungnam National University) ;
- Kim, Jin-Hwan (Department of Food Science and Technology, Chungnam National University) ;
- Kim, Seung-Kyeom (Department of Food Science and Technology, Chungnam National University)
- 발행 : 1992.12.01
초록
음양곽(Epimedium koreanum N.)의 methanol 추출물을 각종 식용유지에 첨가하여
The antioxidant activities of Epimedium koreanum N. methanol extract on the oxidation of fats and oils were studied by measuring peroxide values during storage at