Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 24 Issue 6
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- Pages.616-618
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- 1992
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- 0367-6293(pISSN)
The Isolation of Taurine from the Oyster Shucking Juice Using Ion Exchange Column Chromatography
이온교환크로마토그라피를 이용하여 굴 박신액에서 Taurine의 분리
-
Lee, Young-Chul
(Korea Food Research Institute) ;
- Koo, Jae-Geun (Korea Food Research Institute) ;
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Kim, Dong-Soo
(Korea Food Research Institute) ;
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Kim, Young-Myoung
(Korea Food Research Institute)
- Published : 1992.12.01
Abstract
The study was attempted to isolate taurine from the oyster shucking juice known as one of the by-products of oyster processing using ion exchange column chromatography. Three hundred grams of the oyster shucking juice were loaded onto a column packed with 300 ml of the Dowex 50W
본 연구에서는 효과적으로 이용하지 못하는 굴박신액에서 이온교환 크로마토그라피로 taurine의 분리하고자 하였다. Dowex 50W