Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 24 Issue 4
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- Pages.371-375
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- 1992
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- 0367-6293(pISSN)
Effect of Metal Ions and Substrate on the Thermostability of ${\alpha}-Amylase$ from Bacillus licheniformis
Bacillus licheniformis가 생산하는 ${\alpha}-Amylase$ 의 열안정성에 미치는 금속이온 및 기질의 영향
- Yoon, Jong-Won (Department of Food Science and Technology and Research Center for New Bio-materials in Agriculture, Seoul National University) ;
- Park, Kwan-Hwa (Department of Food Science and Technology and Research Center for New Bio-materials in Agriculture, Seoul National University)
- Published : 1992.08.01
Abstract
The
Bacillus licheniformis가 분비하는