한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제24권3호
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- Pages.226-231
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- 1992
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- 0367-6293(pISSN)
과일 및 채소의 응력완화 직선화 모델
A Linearization Model of the Stress Relaxation Curves for Fruits and Vegetables
- Yoo, Myung-Shik (Dabo Food Laboratory) ;
- Song, Woo-Jin (Department of Food Engineering, Yonsei University) ;
- Rho, Young-Ta (Department of Food Engineering, Yonsei University) ;
- Pyun, Yu-Ryang (Department of Food Engineering, Yonsei University)
- 발행 : 1992.06.01
초록
식물조직의 응력완화 측정 중에 압축응력에 의하여 조직의 내부구조가 변화되는 것을 고려하여 응력완화 곡선을 직선화할 수 있는 일반화 된 실험적 모델
A generalized linearization model for stress relaxation curves of vegetative tissues was proposed as