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Bulletin of Food Technology
(식품기술)
Volume 4 Issue 4
/
Pages.35-40
/
1991
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
압출성형기의 토출구온도와 밀가루 첨가량이 돈육압출성형물의 이화학적 성질에 미치는 영향
Yu, Ik-Jong
;
Jeon, Gi-Hong
;
Han, Eok
;
Park, Dong-Jun
유익종
(축산물이용연구부) ;
전기홍
(축산물이용연구부) ;
한억
(축산물이용연구부) ;
박동준
(축산물이용연구부)
Published : 1991.12.05
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