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Bulletin of Food Technology
(식품기술)
Volume 4 Issue 3
/
Pages.45-50
/
1991
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
향균성 보존물질 생산을 위한 미생물의 분리 및 특성
Yu, Jin-Yeong
유진영
(미생물연구실)
Published : 1991.09.05
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