Asian-Australasian Journal of Animal Sciences

  • 제4권4호
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  • Pages.329-331
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  • 1991
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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INCIDENCE OF LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS DAHI

  • Masud, T. (Dairy Technology Laboratory, Animal Sciences Institute National Agricultural Research Centre) ;
  • Sultana, K. (Department of Biological Sciences. Quaid-i-Azam University) ;
  • Shah, M.A. (Dairy Technology Laboratory, Animal Sciences Institute National Agricultural Research Centre)
  • 투고 : 1990.11.21
  • 심사 : 1991.06.28
  • 발행 : 1991.12.01
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초록

Fifty samples of indigenous dahi were collected randomly from the local market of Rawalpindi/Islamabad to determine the incidence of lactic acid bacteria. The micro-organisms isolated were Lactobacillus bulgaricus (86%), Streptococcus themophilus (80%), Streptococcus lactis (74%), Lactobacillus helveticus (34%), Streptococcus cremoris (30%), Lactobacillus casei (20%) and Lactobacillus acidophilus (14%) respectively. The results of the present study revealed that indigenous dahi contains mixtures of lactic acid bacteria and thus the quality of dahi may vary with the type of starter culture used for inoculation.

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  8. Evaluation of Yogurt Prepared from Locally Propagated Starter Culture vol.15, pp.2, 1991, https://doi.org/10.3923/pjn.2016.155.158
  9. Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern vol.2021, pp.None, 1991, https://doi.org/10.1155/2021/6674644