Asian-Australasian Journal of Animal Sciences
- Volume 4 Issue 1
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- Pages.67-71
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- 1991
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- 1011-2367(pISSN)
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- 1976-5517(eISSN)
DOI QR Code
THE RELATIONSHIP BETWEEN BUFFER INDEX CURVE AND FERMENTATION QUALITY OF SILAGE
- Kim, K.H (Dept. of Feed and Nutritional Sciences, College of Animal Husbandry, Kon-kuk University) ;
- Uchida, S. (Faculty of Agriculture, Okayama University)
- Received : 1990.08.08
- Accepted : 1990.12.17
- Published : 1991.03.01
Abstract
The purpose of this study was to investigate the possibility of using the buffer index curve as a criterion of silage quality evaluation. The buffer index (or buffer capacity,
Keywords
- Acetic Acid;
- Buffer Index Curve;
- Butyric Acid;
- Dissociation Constant;
- Lactic Acid;
- Silage Quality Evaluation