Changes of Soil Physico-Chemical Properties and Crop Yieds at the Different Rice-Based Cropping Systems

수도중심(水稻中心) 작부별(作付別) 토양환경(土壤環境) 변화(變化)와 작물수량(作物收量)

This study was designed to find out the effects of cropping patterns on the changes of soil physico-chemical properties. Soil properties and crop growth were studied under the four cropping patterns, such as rice monoculture, green garlic-rice, manure rye-rice and radish-rice. The results are summurized as followings ; 1. Soil physical properties were affected by different pre-crop cultivations and its residual effects were continued for 60-70 days after rice transplanting 2. Soil air permeabilities at harvesting time of pre-crops were high in order of manure rye>green garlic>radish, and water permeabilities during rice cultivation were similar to previous order. 3. Chemical properties of soil were affected by the different fertilizer level of pre-crops and their residual effects were continued to rice harvesting time. The ratio of nutrient uptake to $N-P_2O_5-K_2O $ based on amount of application were in the order of manure rye-rice>radish-rice>rice monoculture>green garlic-rice plot. Fertilizer application after pre-crops cultivation must be considered. 4. Rice root distribution of manure rye-rice plot was higher than that of other cropping patterns at subsoil. However, rice root distribution at green garlic-rice plot and radish-rice plot was high at topsoil which had much residual nutrient from pre-crops. 5. Rice yield after pre-crops was high in order of green garlic-rice>radish-rice> rice monoculture>manure rye-rice.

답이작(畓裏作) 형태별(形態別)로 토양환경(土壤環境) 및 후작(後作)벼의 생산성(生産性) 변화(變化)를 구명(究明)하기 위하여 하성충적지인 미사질양토(微砂質壤土)에서 수도단작(水稻單作) 관행(慣行)으로 풋마늘-수도(水稻), 청예호밀-수도(水稻) 및 알타리무우-수도(水稻) 작부(作付)를 대상(對象)으로 포장시험(圃場試驗)하였다. 1. 토양(土壤)의 물리성(物理性)은 전작물(前作物) 수확후(收穫後) 작물별(作物別) 차이(差異)가 있었으며 이들의 잔류효과는 후작(後作)벼 이앙후(移秧後) 60~70일(日) 정도(程度)까지 유지(維持)되었다. 2. 전작물별(前作物別) 통기성(通氣性)은 청예호일, 풋마늘, 알타리무우 순(順)으로 컸으며 후작(後作)벼 재배시(裁培時) 감수심(減水深) 변화(變化)도 이와 유사(類似)한 경향(傾向)이었다. 3. 표토(表土)의 화학적(化學的)은 작부별(作付別) 시비량(施肥量)에 따라 달라졌고 전작물별(前作物別) 시비량(施肥量) 차이(差異)는 후작(後作)벼 수확기(收穫期)까지도 영향(影響)을 미쳤다. 연간(年間) 3요소(要素) 시비량(施肥量)과 흡수량비(吸收量比)로 볼때 청예호밀-수도(水稻), 알타리무우-수도(水稻), 수도단작(水稻單作), 풋마늘-수도(水稻) 작부(作付) 순(順)으로 효율적(效率的)이었으며 이를 감안(勘案) 후작(後作)벼의 시비량(施肥量) 조절(調節)이 요망(要望)되었다. 4. 후작(後作)벼 뿌리분포(分布)는 청예호밀 재배지(栽培地) 심토(深士)까지 고루 분포(分布)되었으며 표토(表土)에 양분잔존량(養分殘存量)이 많은 풋마늘, 알타리무우 후작(後作)벼 뿌리는 표토(表土)의 분포률율(分布率)이 높은 경향(傾向)이었다. 5. 전작물별(前作物別) 후작(後作)벼 수량(收量)은 풋마늘, 알타리무우, 수도단작(水稻單作), 청예호밀 순(順)이었다.