한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)
- 제19권2호
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- Pages.140-146
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- 1991
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
옥수수 生 전분 당화 효소 高 생산성 변이주 개발
Improvement of Aspergillus niger 55, a Raw Corn Meal Saccharifying Enzyme Hyperproducer, through Mutation and Selective Screening Techniques
- Oh, Sung-Hoon (Fermentation Technology Laboratory, R & D Center, Pacific Chemical Co. Ltd.) ;
- O, Pyong-Su (Fermentation Technology Laboratory, R & D Center, Pacific Chemical Co. Ltd.)
- 발행 : 1991.04.01
초록
Mutation experiments were performed to select the mutant of Aspergillus niger 55, which had lost almost all the ability to produce transglucosidases but retained that of high productivity of raw meal saccharifying enzyme, by means of successive induction with N-methyl-N'-nitro-N-nitrosoguanidine(MNNG), ultraviolet(UV) light, and