Study on Confirmation of Solid-Meal Lag Phase of Gastric Emptying

고형음식물 위배출시 초기 정체기의 존재에 대한 연구

  • Lee, Ji-Young (Department of Radiology, WonKwang University School of Medicine) ;
  • Lee, Kyoung-Soo (Department of Radiology, WonKwang University School of Medicine) ;
  • Kim, Chang-Guhn (Department of Radiology, WonKwang University School of Medicine) ;
  • Juhng, Seon-Kwan (Department of Radiology, WonKwang University School of Medicine) ;
  • Won, Jong-Jin (Department of Radiology, WonKwang University School of Medicine) ;
  • Nah, Yong-Ho (Department of Internal Medicine, WonKwang University School of Medicine)
  • 이지영 (원광대학교 의과대학 방사선과학교실) ;
  • 이경수 (원광대학교 의과대학 방사선과학교실) ;
  • 김창근 (원광대학교 의과대학 방사선과학교실) ;
  • 정선관 (원광대학교 의과대학 방사선과학교실) ;
  • 원종진 (원광대학교 의과대학 방사선과학교실) ;
  • 나용호 (원광대학교 의과대학 내과학교실)
  • Published : 1991.12.31

Abstract

The purpose of this study was to examine the existence of a lag phase of gastric emptying of solid meals. We studied solid phase gastric emptying in 26 normal subject using continuous data aquisition for 30 minutes. Each ingested a 300 g meal containing $^{99m}Tc-labeled$ scrambled egg (solid 150g, milk 150 ml). Lag phase was determined by 1) inspection of the gastric emptying curve 2) time to a 2% decrease in stomach activity 3) the time of visual appearance of duodenal activity on computer image We concluded that solid meal lag phase exist.

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