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Stereochemical Control in Baker's Yeast Reduction 1.: Diastereoselective Reduction of Alkyl ${\beta}-Keto-{\alpha}$-methylpentanoates with Three Different Forms of Baker's Yeasts

  • Jung-Han Kim (Department of Food Engineering, Yonsei University) ;
  • Won-Taek Oh (Department of Food Engineering, Yonsei University) ;
  • Seok Yoon (Department of Food Engineering, Yonsei University)
  • 발행 : 1991.10.20

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참고문헌

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