Journal of Microbiology and Biotechnology
- Volume 1 Issue 3
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- Pages.169-175
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- 1991
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Plasmid Linkage of Bacteriocin Production and Sucrose Fermentation Phenotypes in Pediococcus acidilactici M
- Kim, Wang-June (Department of Food Technology, College of Engineering, Dongguk University) ;
- Ha, Duk-Mo (Department of Food Technology, College of Engineering, Dongguk University)
- Published : 1991.10.01
Abstract
Pediococcus acidilactici strain M produced a bacteriocin which was proteinaceous, heat stable, and exhibited antimicrobial activity against lactic acid bacteria, variety of food spoilage and pathogenic bacteria. The antimicrobial activity was not caused by
Keywords
- Pediococcus acidilactici M;
- plasmid curing;
- bacteriocin production phenotype ($Bac^+$ );
- surose fermentation phenotype ($Suc^+$);
- strain development;
- physiological markers;
- food biopreservative