초록
6종류의 식용 버섯에 함유되어 있는 dietary fiber를 Southgate방법, NDF방법, FRI방법으로 측정한 결과는 다음과 같았다. 식용 버섯 중에 함유되어 있는 dietary fiber를 Southgate방법, NDF방법, FRI방법으로 측정한 결과는 각각 $20.08\pm1.45g$/100g dry weight, $20.24\pm1.85g$/100g dry weight, $27.5\pm2.7g$/100g dry weight이었고, 세가지 실험 방법간의 측정치 차이를 보면, 대체로 Southgate방법과 NDF방법과는 유의적인 차이가 없었던 반면, FRI방법과는 유의적인 차이가 크게 나타났다. 버섯중의 dietary fiber성분 비율은 Southgate방법에 의 한 water-soluble fiber성분이 1.7~3.1%, hemicellulose가 47.0~66.6%, cellulose가 28.4~57 7%, lignin 0.9~3.3%였고, NDF방법에 의해 측정한 hemicellulose는 61.8-79.1%, cellulose는 5.4~32.7%, lignin은 4.5~15.5% 였다. 일반적으로 버섯류의 dietary fiber성분은 hemicellulose가 가장 많았고 그 다음으로 cellulose가 많이 함유되어 있었다. Dietary fiber와 crude fiber의 함량비 (DF/CF)는 2~4배 정도로 dietary fiber가 높았다.
Recent epidemiological observations suggested beneficial effects of dietary fiber on man's health. The obsective of this study was to obtain the dietary fiber reference data of mushrooms. The dietary fiber contents of six different mushrooms (Cornellus edodes, Auricularia auriculajudae, Gyrophora esculanta, Agaricus bisporus, Pleurotus ostreatus, Collybia velutipes) were analyzed by Southgate method, modified neutral detergent fiber (NDF) method and Food Research Institute (FRI) method. Duplicate sample were used for each determination. The mean values of total dietary fiber by Southgate method, modified NDF method and FRI method were respectively $20.08\pm1.45g$/100g dry weight, $20.24\pm1.85g$/100g dry weight and $21.5\pm2.70g$/100g dry weight. The mean values of all mushroom samples by FRI method were significantly different from the mean values of the samples by modified NDF method and Southgate method. However, there was no difference in the mean values of the samples between modified NDF method and Southgate method. By Southgate method, total dietary fiber of mushrooms composed of 1.7-3.1% soluble fiber, 47.0-66.6% hemicellulose, 28.4-57.7% cellulose and 0.9-3.3% lignin. By modified NDF method, total dietary fiber of mushrooms composed of 61.8-79.1% hemicellulose, 5.4-32.9% cellulose and 4.5- l5.5% lignin. Therefore, dietary fiber contents of mushrooms were mainly hemicellulose. Our values for total dietary fiber for six mushrooms were 2~4 times higher than crude fiber in textbook.