Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 7 Issue 3
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- Pages.21-27
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- 1991
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Development of Recipe for the Korean Typical Wild-Vegetable Preparations and Their Storage
전통채소 밑반찬의 Recipe 개발 및 저장성에 관한 연구
Abstract
Recipe for Korean typical wild.vegetable preparations were developed and changes in pH, total acidity and ascorbic acid were measured during the storage period at 4~
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