A Study on Eating Behavior of Middle School Third Grade Students

중학교 3학년 학생의 식행동 특성에 관한 연구-남녀 학생의 비교-

  • 고영자 (한국교원대학교 가정교육과) ;
  • 김영남 (한국교원대학교 가정교육과) ;
  • 모수미 (서울대학교 가정대학 식품영양학과)
  • Published : 1991.10.01

Abstract

The purpose of the study was to find out the eating behavioral difference and various connected factors between boys and girls of middle school students. One hundred ninety boys and two hundred six girls. who were sampled from the third graders of middle school located in Seoul and Chungbuk were asked to lilt out the questionaires. The results are summerized as follows : The boys had a better morning appetite and lower rate of skipping breakfast than the girls had. The girls carried more home-prepared boxed lunches and kept the lunch time better than the boys did. On weekend lunch time became more irregular and students had snacks more often than on weekdays. The number of lunchbox sidedishes was significantly influenced by the family composition, number of siblings, schooling of parents, occupation of tile father, and mother's empolymemt status. The frequency of snacks was significantly influenced by schooling of parents.

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