Journal of Nutrition and Health
- Volume 24 Issue 6
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- Pages.547-559
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- 1991
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
A Case Study on the Work Measurement of Hospital Foodservice by the Work Sampling Methodology
워크샘플링(Work Sampling)에 의한 병원급식의 작업측정 사례연구
Abstract
The purposes of this study were to : a)determine the percentage of labor activities expen-ded in various work functionsof hospital foodservice b)estimate the labor time utilized in each work functions c)investigate the overall work patterns of hospital foodservice and d)provide the basic data for effective labor control This study was conducted in two hospitals with 1300 and 1200 ed capacities and every employees of the dietary department were included in 10days work measurement. Work sampling methodology developed by Donaldson and Ostenso was modified and used for observing overall activities of hospital dietary department. Consistency of data and observa-tion period were verified by 3
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