한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제20권1호
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- Pages.72-77
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- 1991
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
들깨박의 첨가가 흰쥐의 지질대사에 미치는 영향
Effect of the Addition of Defatted Perilla on Lipid Metabolism in Rats
초록
This study was designed to obseve the effect of defatted perilla as a dietary fiber on lipid components of serum feces and liver in rats. Serum cholesterol and triglyceride were signfican-ly decreased in defatty perilla added groups. total lipid cholesterol and triglyceride of feces were significantly increased in defatted perilla added groups. Liver phospholipid content was higher in the defatted perilla added groups. The other lipid components of the liver were not affected by the defatted perilla administration. These results suggest the possibitlity that defatted perilla have a reducing effect of serum cholesterol and triglyceride through the incre-ment of feacal excretion of lipid component and phospholipid in liver.
키워드